Taste3 Speakers & Hosts
	Novella Carpenter, Journalist Novella Carpenter talks about...
	Tara McHugh, Food researcher Tara McHugh talks about...
	Andy Smith, Author Andrew F. Smith talks about the...
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Taste3 Videos
	Ben Ripple of Ball's Big Tree Farms talks about organic farming in Bali at Taste3 2007
	Dan Barber, chef at Blue Hill shares the poignant tale of how he came to be a chef at Taste3 2007
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WITHOUT%20QUESTION%2C%20THE%20MOST%20INNOVATIVE%20AND%20THOUGHT%20PROVOKING%20CONFERENCE%20I%26%23039%3BVE%20EVER%20ATTENDED.%20

—BOB%20KING%2C%20DIRECTOR%20OF%20WINE%2C%20LEVY%20RESTAURANTS

Join us in the intellectual pursuit of wine, food, and art.

ABOUT TASTE3

TASTE3 brings together more than forty of the most compelling writers, thinkers, chefs, winemakers, journalists, artisans, and executives as speakers and hosts, joining 400 attendees who are every bit as tapped-in. TASTE3 will thrill, tantalize, engage, intrigue, provoke, and inspire both its audience and its speakers. The single-track program is broken into themed sessions filled with hard-hitting, engaging short-format presentations. Sessions are interwoven with breaks with networking opportunities and interactive exploration.

TASTE3 is presented by Robert Mondavi Winery. In the spirit of founder Robert Mondavi’s vision, passion and leadership, TASTE3 aims to push the exploration and marriage of wine, food and art.

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