SPEAKERS%20%26%20HOSTS%2006

	Dave Arnold Director of Culinary Technology – The French Culinary Institute		Dan Barber Chef/Co-Owner, Blue Hill & Blue Hill at Stone Barns Creative Director, Stone Barns Center for Food and Agriculture
	Homaru Cantu Founder, Cantu Designs and Executive Chef, Moto Restaurant		Tim Hanni
	Meg Hourihan		Greg Jones Gregory Jones talks about the impact of global climate change on wine making
	Thomas A. Keller		Hugo Liu America On-Line Fellow, MIT's Media Laboratory Creator, Synesthetic Cookbook
	Leo McCloskey President and Co-founder, Enologix, Inc.		Patrick McGovern Senior Research Scientist and Adj. Associate Prof., Anthropology Museum Applied Science Center for Archaeology University of Pennsylvania Museum
	Margrit Mondavi		Drew Nieporent Owner, Myriad Restaurant Group
	Loretta Barrett Oden		Pilobolus presented by Robby Barnett, Artistic Director and Itamar Kubovy, Executive Director
	Huneeus and Sands Agustin Huneeus and Richard Sands		Walter Scheib
	Bryant Simon Professor of History and Director of the American Studies Program at Temple University		Ari Weinzweig Zingerman’s Co-Owner & Founding Partner