SPEAKERS%20%26%20HOSTS%2007

	Dave Arnold Director of Culinary Technology – The French Culinary Institute		Kirk Azevedo
	Dan Barber Chef/Co-Owner, Blue Hill & Blue Hill at Stone Barns Creative Director, Stone Barns Center for Food and Agriculture		Greg Bradshaw Architect and Principal, AvroKO
	Maurizio Cellura Associate Professor of Environmental Physics, University of Palermo		Eleanor Coppola Filmmaker
	Roger Corder Professor of Experimental Therapeutics, William Harvey Research Institute, London		Anil Dash
	Andrea Fazzari Photographer		Randall Grahm Founder, Bonny Doon Vineyard
	Georges M. Halpern Session host: Georges M. Halpern, doctor, author, and specialist on the topic of pleasure.		Jeffery Henderson Executive Chef, Café Bellagio, Best-selling Author
	Mike Kuniavsky Co-Founder ThingM Writer, researcher and designer		Nemo Librizzi
	Joseph E. Marcy PH.D. Interim Department Head, Human Nutrition, Foods and Exercise Department Professor, Food Science and Technology Department Virginia Tech		Katrina Markoff Owner/Founder Vosges Haut-Chocolat
	Leo McCloskey President and Co-founder, Enologix, Inc.		David Molyneux-Berry
	Blair Randall		Ben Ripple Founder, Big Tree Farms
	Rives Session host: Rives, academic turned slam poetry powerhouse.		Ben Roche Pastry Chef, Moto Restaurant & Director of R & D for Cantu Designs
	Paul Stamets Mycologist		Dennis vanEngelsdorp Bee Expert