Patricia Allen
Ted Allen
Dan Barber
Roger Boulton
Novella Carpenter
Christine Carroll
Michael Chapdelaine
Chris Cosentino
Dickson Despommier
Darra Goldstein
Bruce Gutlove
Georges M. Halpern
Roland G. Henin
Serge Hochar
David Hoffman
Greg Jones
Chris Jordan
Michael L. Kasavana
Andrew Kimbrell
Evan Kleinman
René Koster
Jennifer 8. Lee
Laura Letinsky
Tara McHugh
Mathurin Molgat
James Oseland
Michael Rakowitz
Peter Reinhart
Tom Rielly
Rives
Andrea Robinson
Ben Roche
Michael Ruhlman
Barry Schuler
Andy Smith
Bryant Terry
Thy Tran
Dennis vanEngelsdorp
Benjamin Wallace

ANDY SMITH

Author Andrew F. Smith talks about the events that shaped American cuisine.

Andrew Smith is a writer and lecturer on food and culinary history. He serves as the general editor for the University of Illinois Press’s Food Series, and teaches Culinary History and Food Writing courses at the New School University. He is the author of 16 books and numerous articles in both scholarly and popular journals. Smith has delivered over 1500 presentations at regional, national and international conferences and has frequently been interviewed in publications, radio and television.