Patricia Allen
Ted Allen
Dan Barber
Roger Boulton
Novella Carpenter
Christine Carroll
Michael Chapdelaine
Chris Cosentino
Dickson Despommier
Darra Goldstein
Bruce Gutlove
Georges M. Halpern
Roland G. Henin
Serge Hochar
David Hoffman
Greg Jones
Chris Jordan
Michael L. Kasavana
Andrew Kimbrell
Evan Kleinman
René Koster
Jennifer 8. Lee
Laura Letinsky
Tara McHugh
Mathurin Molgat
James Oseland
Michael Rakowitz
Peter Reinhart
Tom Rielly
Rives
Andrea Robinson
Ben Roche
Michael Ruhlman
Barry Schuler
Andy Smith
Bryant Terry
Thy Tran
Dennis vanEngelsdorp
Benjamin Wallace

JAMES OSELAND

Session Host: James Oseland is the editor-in-chief of Saveur magazine and a noted authority on the food of Southeast Asia

James Oseland has been the editor-in-chief of Saveur, an award-winning magazine dedicated to global cuisine, since 2006. Prior to that he was the executive editor of the magazine. He has also worked as an editor at Vogue, Organic Style, and American Theatre. He is the author of "Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore," a book which won awards from the James Beard Foundation and the International Association of Culinary Professionals and was named one of the ten best books of 2006 by Time Asia. He lives in New York City and travels to Asia every chance he gets.