Patricia Allen
Ted Allen
Dan Barber
Roger Boulton
Novella Carpenter
Christine Carroll
Michael Chapdelaine
Chris Cosentino
Dickson Despommier
Darra Goldstein
Bruce Gutlove
Georges M. Halpern
Roland G. Henin
Serge Hochar
David Hoffman
Greg Jones
Chris Jordan
Michael L. Kasavana
Andrew Kimbrell
Evan Kleinman
René Koster
Jennifer 8. Lee
Laura Letinsky
Tara McHugh
Mathurin Molgat
James Oseland
Michael Rakowitz
Peter Reinhart
Tom Rielly
Rives
Andrea Robinson
Ben Roche
Michael Ruhlman
Barry Schuler
Andy Smith
Bryant Terry
Thy Tran
Dennis vanEngelsdorp
Benjamin Wallace

JENNIFER 8. LEE

Author Jennifer 8 Lee talks about how Chinese restaurants in America are like open source software.

Jennifer 8. Lee is a metropolitan reporter at The New York Times, where she has worked since 2000. She harbors a deep obsession for Chinese food, the product of which is The Fortune Cookie Chronicles (Twelve, 2008), which explores how Chinese food is all-American. She was born and raised in New York City. She majored in applied math and economics at Harvard and then fled to China and spent a year at Beijing University studying international relations. Her parents are from the tiny island off the coast of China variously called Quemoy, Kinmen, or Jinmen.